Preheat oven to 350 degrees Fahrenheit. Line an eight-inch square pan.
In a bowl of an electric mixer fitted with whisk attachment, beat oil and sugars until smooth.
Add egg, yolk, flour, and baking powder and mix until just combined.
Add crushed cookies and chocolate chips and mix to combine.
Pour into the prepared pan. Bake for 35–40 minutes, until an inserted toothpick comes out clean. Center should still be a bit soft. Let cool.
Combine glaze ingredients in a small bowl. Whisk until smooth. Slice the blondies into squares and then pour glaze on top.
Directions
About
Notes:
If freezing, freeze without glaze and defrost before glazing.
Description:
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Prep by Chumy Berger
Styling and photography by Esti Rosengarten
Chumy Berger, personal chef, can be reached at 848-210-7973.
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