Cookie Dough Stuffed Pretzels

Shoshi and Tzippy Newman Shoshi and Tzippy Newman
5.0 (1 reviews)

This week on Sweet Sisters’ Shabbat Treats, we’re making something easy and so delicious that they will disappear faster than you can turn around!

1h 8
Easy Vegetarian Pescatarian Vegan Parve

Contains: Gluten, Wheat

Directions

For the Cookie Dough

  1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

  2. Spread out the flour on a baking sheet and bake for 10 minutes.

  3. Then, cream the sugars and margarine together using an electric mixer. Add in the rest of the ingredients, including the heat-treated flour. Let the dough chill for the fridge for a half hour. Then roll into one-inch balls.

Assembly

  1. Place one ball of cookie dough in between two pretzel pieces. Smash to flatten a bit.

  2. Melt the chocolate in a microwave for 30 seconds at a time until smooth. Don’t overdo it!

  3. Dip the pretzel sandwich into the chocolate. Place on the baking sheet.

  4. Place the baking sheet in the freezer for a few minutes until fully hardened.

Credits

Description:
Photography by Sara Goldstein

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1 Comment

s a •

this looks yum!! I bet it would be even better with half the cookie dough and then add some ice cream!! yum