Chocolate Fudge Pie with Pretzel Streusel Topping

Miriam (Pascal) Cohen Miriam (Pascal) Cohen
5.0 (10 reviews)

This sweet and salty masterpiece is the perfect way to end a Shabbos or Yom Tov meal. It also happens to be ridiculously easy to make. Shhhh! Our secret!

1h 8
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Egg, Wheat

Directions

Prepare the Fudge Pie

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Prepare fudge layer: In a medium bowl, whisk together eggs, oil, sugar, salt, and pudding mix until combined. Add cocoa powder and flour. Stir to combine.

  3. Pour mixture into prepared graham cracker crust. Set aside.

  4. In a small bowl, stir together all pretzel topping ingredients until combined. The mixture should feel slightly damp. Pour the pretzel mixture on top of the fudge layer.

  5. Bake for about 50–55 minutes, until the center feels firm.

Credits

Tips:

This pie can be prepared ahead and frozen. I like to serve it partially frozen.

Notes:

The pretzels should be crushed into small pieces, but not fine crumbs. It’s fine if there are some larger pieces and some finer ones.

Description:

Photography and Styling by Miriam Pascal

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chocolate pie dairy free easy prep fudge fudge pie graham cracker crust kid-friendly kids miriam pascal non-dairy desserts pretzels Shabbos
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7 Comments

GB •

So easy and the guests loved it! Requested repeats ;)

e g •

SO easy, my 7-yr old son made it himself! And delicious!!

R R •

Should I use instant or non-instant pudding mix? Does it make a difference?

Hindy •

Is it the type to serve frozen or warm with ice cream?

Raquel Malul Kosher.com Team •
Reply to Hindy

Miriam says she likes to serve it partially frozen, but I think it's really up to you.

elisheva d •

Amazing, so delicious! and so easy!