In a pot, combine strawberries, apples, dragon fruit (if using), and beets (if using). Add water just to cover. (If you want runnier pops, use more water.) Bring to a boil and cook on medium-low heat until thickened. The fruit will still be mostly whole.

Blend and taste. If it’s too tart, add a squeeze of honey or maple syrup.

Fill popsicle molds and freeze until solid, about four to six hours.

Right before serving, dip pops halfway in melted chocolate or drizzle the chocolate over the pops.