Mix cooled coffee, milk and sugar and mix well. Taste and add additional milk or sugar if needed.
Pour into freezer trays and freeze for several hours or overnight.
Remove from the freezer to soften 20 minutes before ready to serve.
Blend until smooth.
Garnish with a dollop of whipped cream and a mini coffee chocolate chip cookie and serve immediately.
Directions
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Photography and Styling by Heather Winters
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