Prepare the Coconut and Mango Passion Fruit Infusion
Put the ice cubes in the serving glass and pour over the Monin syrup and milk.
Pour the tea infusion into the glass and stir.
Garnish with whipped cream and toasted coconut chips.
Is pink your color? You’ve come to the right place… A cold and refreshing coconut and mango-passion fruit infusion that your guests will go wild over!
Put the ice cubes in the serving glass and pour over the Monin syrup and milk.
Pour the tea infusion into the glass and stir.
Garnish with whipped cream and toasted coconut chips.
Cook Better. Plan Smarter.

Is pink your color? You’ve come to the right place… A cold and refreshing coconut and mango-passion fruit infusion that your guests will go wild over!
Put the ice cubes in the serving glass and pour over the Monin syrup and milk.
Pour the tea infusion into the glass and stir.
Garnish with whipped cream and toasted coconut chips.
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