Slice each orange into two halves. Remove the flesh from the middle by using a sharp knife and cutting all around the edge. You will be left with half of an empty orange rind to be used as a small bowl. Freeze the orange peel bowls. (Use orange flesh in a fruit salad or just enjoy it as a snack!)

In a mixing bowl, combine cranberry sauce, mandarin slices and pomegranate arils. When ready to serve, remove the orange “bowls” from the freezer and fill with cranberry sauce mixture.

Garnish with toasted slivered almonds.