Chicken Crust Salad Pizza

Sima Kazarnovsky Sima Kazarnovsky
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With all the heavy meals we tend to have on Yom Tov, something green and satisfying is always welcome. But
a chicken crust? This takes Shavuos pizza to new territory, and we’re never going back. Drizzle on some balsamic glaze and let this nourishing dish be the star of your table.

1h 6
Easy Meat

Contains: Gluten, Wheat, Egg, Tree nuts

Directions

  1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).

  2. In a bowl, combine the ground chicken, panko crumbs, egg, nutritional yeast, if using, and spices. Transfer the mixture to a baking sheet and flatten it out in the shape of a circle so it resembles a thin pizza crust. Bake for 25–30 minutes, or until the edges start to turn golden.

  3. Meanwhile, prepare the lemon-garlic aioli by mixing all the ingredients in a bowl.

  4. Place lettuce, onion, and pickle in a bowl. Toss with dressing. Place the salad on top of the crust. Top with cashews and drizzle with balsamic glaze.

  5. Cut the pizza into 6 slices and serve.

Credits

Description:
Prop Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui

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