Chicken & Broccoli

Chinese takeout style chicken and broccoli is a classic crowdpleaser. This is one of the most popular chicken recipes on Kosher.com! Try it and see for yourself what all the fuss is about.

25m 6
Easy Low Carb Meat

Contains: Soy, Gluten

Directions

Prepare the Chicken

  1. Combine chicken, cornstarch, salt, and pepper in a resealable plastic bag. Shake until chicken is coated.

  2. Heat oil in a shallow pot. Add chicken and cook for three minutes on each side. Add soy sauce, garlic powder, broccoli, onions, and sugar.

  3. Cook over low heat for 15 minutes, or until onions and broccoli are soft.

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What Cooks Are Saying

4.8 out of 5

15 global ratings

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Tell Us How It Went: Share Your Experience

9 Comments

Goldie •

I made this for supper tonight. Since I saw people said there wasn't enough sauce, I doubled just the soy sauce and sugar. (1/2 c soy sauce and 4 tsp sugar)
It came out delicious!!

Brocho •

the hit of my yom tov table!! Absolutely delicious! Everyone had seconds!!

Zissy •

chicken broccoli I use this recipe very often! I semi fry the chicken first, then remove from pan, I then fry the onions in the remaining oil add the broccoli and sauce ingredients and lastly I add the chicken. This ensures the chicken doesn't dry out and stays moist. I also add cooked rice right at the end, so it's a one-pot dinner!

Raquel Malul Kosher.com Team •
Reply to Zissy

We love hearing your tips! We are so happy to hear that you are enjoying this recipe!

sara •

soy sauce sub is there anything i can substitute for the soy sauce?

Chaia Frishman •
Reply to sara

Coconut aminos? Great substitute!

food •

meat? can i use meat instead of chicken for this?

Chaia Frishman •
Reply to food

Depends which cut. Each meat is a diff cook time.