Cheese Latkes with Strawberry Cream Sauce

Chana Steiner Chana Steiner
5.0 (1 reviews)

These rich latkes, topped with bright, creamy strawberry sauce, make a beautiful party presentation. For a lighter version, use oil spray and swap out the farmer cheese for cottage cheese.

Yield: 36 latkes

1h 8
Easy Vegetarian Pescatarian Dairy

Contains: Egg, Dairy, Gluten, Wheat

Directions

For the Latkes

  1. Lightly beat together eggs and sugar.

  2. Beat in remaining ingredients.

  3. Heat oil or oil spray in a griddle or frying pan over medium heat. Use a large spoon to scoop batter onto the hot pan. Fry pancakes until golden brown, about two minutes per side.

For the Strawberry Sauce

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Place strawberries and lemon juice in a nine-inch round pan. Bake covered for one hour. Let cool.

  3. Add confectioners’ sugar; blend until smooth. Stir in heavy cream.

  4. Serve latkes at room temperature. Drizzle with strawberry sauce or use for dipping.

Credits

Tips:
The strawberry sauce can be made in advance and frozen. Just omit the heavy cream before freezing and add right before serving.

Description:
Jackson Pulse is the only Jackson, New Jersey community magazine servicing 3500 families and stores with targeted content and advertising.

https://thevoiceoflakewood.com/jackson/
WhatsApp 732-305-2906

Photography and Styling by Penina Spero

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1 Comment

Debbie Reinman •

Can pancakes be frozen?

Raquel Malul Kosher.com Team •
Reply to Debbie Reinman

Sure!

Debbie Reinman •
Reply to Raquel Malul

Any specific defrost/rewarm instructions?

Raquel Malul Kosher.com Team •
Reply to Debbie Reinman

Defrosting: For the best results, transfer the frozen latkes from the freezer to the refrigerator the night before.
Rewarming in the Oven (Best Method): Preheat your oven to 300°F (150°C). Arrange the thawed latkes in a single layer bake uncovered for 8 to 12 minutes or you can also place the thawed latkes into a dry, non-stick skillet over medium-low heat. Heat for 1–2 minutes per side just to crisp up the exterior slightly.