Chana's Green Pepper Dip

Chani Kashi Chani Kashi
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Yields 1 cup

20m 6
Easy Vegetarian Pescatarian Gluten Free Low Carb No Refined Sugar Vegan Paleo Parve

Directions

  1. Roughly blend the peppers and jalapeño in a food processor.

  2. Pour the mixture into a serving dish. Add remaining ingredients and mix.

  3. Garnish with sesame seeds, if desired.

Credits

Description:
Food and Photography by Sheera Segal
Food Prep by Rachel Bondi

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1 Comment

Rayzee Biston

Would this work with a handheld blender?

Raquel Malul Kosher.com Team
Reply to Rayzee Biston

It should, just be sure to cut your veggies smaller