Cauliflower Poppers

Substitute breaded cauliflower in place of chicken to make these delicious, zesty Cauliflower Poppers!

5
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg

Directions

Prepare the Poppers

  1. Place all sauce ingredients in a medium-sized pot. Mix to combine and bring to a boil. Remove from heat and set aside.

  2. Warm cauliflower according to package instructions. Pour warm popper sauce over it immediately before serving.

Credit

Description:

Photography: Hudi Greenberger

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4 Comments

Aderet Casper •

These are delicious and so simple to make. I would use this sauce for chicken too!

Holly Corbett •

Less heat We aren’t big on hot sauce. Can we substitute a sweet barbecue sauce? Or what else would be recommended?

Raquel Malul Kosher.com Team •
Reply to Holly Corbett

Yes, for sure! You can use your favorite sauce!

Rivky wagner •

I just used the sauce and I put it on nuggets!! Was a hit!

Chaia Frishman •
Reply to Rivky wagner

I love cauliflower. Can't wait to try this.

Fayge Hackerman •

Poppers sauce I use the sauce on chicken. Everyone loves it!!

Chaia Frishman •
Reply to Fayge Hackerman

Such a good alternative application!