Prepare the Breaded Cauliflower
Partially thaw cauliflower.
Blend eggs, water, chicken soup mix or soy sauce and flour.
Dip cauliflower florets into batter to coat and roll in cornflakes crumbs.
Deep fry until golden, drain well.
Partially thaw cauliflower.
Blend eggs, water, chicken soup mix or soy sauce and flour.
Dip cauliflower florets into batter to coat and roll in cornflakes crumbs.
Deep fry until golden, drain well.
Variations:
May also be made with broccoli, eggplant or unpeeled squash rings.
Description:
Photography and Styling by Peri Photography
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