Breaded Cauliflower

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20m 16
Medium Vegetarian Pescatarian Low Carb Parve

Contains: Gluten, Wheat, Egg

Directions

Prepare the Breaded Cauliflower

  1. Partially thaw cauliflower.

  2. Blend eggs, water, chicken soup mix or soy sauce and flour.

  3. Dip cauliflower florets into batter to coat and roll in cornflakes crumbs.

  4. Deep fry until golden, drain well.

Credits

Variations:

May also be made with broccoli, eggplant or unpeeled squash rings.

Description:

Photography and Styling by Peri Photography

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