The holiday may be over, but the deliciousness of this favorite recipe is not. Try my version of cauliflower latkes for an exciting way to introduce a new veggie. Pair with a child’s favorite dip to help ease them into it, if necessary.
Preheat oven to 475 degrees Fahrenheit and prepare a baking sheet.
Add all ingredients to a mixing bowl and stir to combine.
Take a small handful and form patties with the cauliflower mixture (using less mixture per patty, you can make thinner more “latke- like” shapes). Place on a baking sheet and drizzle extra-virgin olive oil on the top.
Bake at 475 degrees Fahrenheit for 10 minutes, then flip and bake for an additional 10 minutes.
Notes:
This recipe image was generated using AI.
Variations:
You can opt to fry these in two tablespoons avocado oil instead of baking, flipping in between after about four minutes or when the bottom of the latke browns.
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