Prepare the Tacos
Using a glass or cookie cutter, cut three-inch circles out of the wraps. You should get about seven from each.
Brush both sides of each circle with oil.
In a bowl, mix sugar and cinnamon. Cover both sides of each circle with the mixture.
Spray the bottom of a cupcake pan with oil spray. Fold each circle into a taco shape and place in between the bumps made by the bottom of the cups. Each should fit six tacos.
Bake at 350 degrees Fahrenheit for about five minutes, until they harden into the taco shape.
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Does this freeze well?
I would only make these fresh so the taco stays crispy.
Hi - Does this use whipped or unwhipped cream cheese? Thanks
Un-whipped :)