Preheat oven to 350 degrees Fahrenheit. Line a muffin pan with paper liners and set aside.
In a large bowl, beat together the butter, granulated sugar, vanilla sugar, eggs, sour cream, flour, baking powder, baking soda, salt, and 3/4 cup caramel cream.
Prepare the cream cheese filling: In a medium bowl, mix together the cream cheese, sugar, and egg.
Prepare the streusel topping: In a small bowl, combine the butter, sugar, and flour.
Fill muffin liners about of the way with batter. Add one to one and a half teaspoons cream cheese filling on top and sprinkle with streusel.
Bake for 18–20 minutes. Set aside to cool. Drizzle with extra caramel before serving.
Directions
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Photography by Shoshi Sirkis
Styling by Anat Lobel
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