Brownie Cake Milkshake

Leah Klein Leah Klein
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Chocolate, coffee, and brownie cake goodness blended into one ultra-creamy, decadent shake!

20m 1
Easy Vegetarian Pescatarian Dairy

Contains: Gluten, Wheat, Dairy

Directions

  1. In a small cup, stir the instant coffee into the hot water until fully dissolved. Let it sit for a minute to cool slightly so it doesn’t melt the ice cream too

    quickly.

  2. In a blender, combine the dissolved coffee, ice cubes, ice cream, vanilla

    extract, chocolate syrup, and brownie cake crumbs. Blend on high until thick, creamy, and thoroughly combined.

  3. Pour over a few ice cubes in a tall glass.

  4. Add a scoop of ice cream on top.

  5. Drizzle liberally with chocolate syrup, and scatter extra brownie cake

    crumbs over the top!

  6. Serve with a straw and spoon!

About

Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Styling by Leah Klein

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