Blend ice cream, milk, cream cheese, caramel cream, and Lotus cookies in a blender until smooth and creamy.

Prepare the glass you’ll be using. Spread caramel cream on the top of the glass and roll in Lotus cookie crumbs. Carefully pour shake into the glass.

Pipe some cream cheese frosting around the top of the glass and place a Lotus cookie or two over it (flat). Add a slice of cheesecake, Lotus cookie, and ice cream pop, using caramel cream to help keep it in place, and decorate with some piped whipped cream.

To make cream cheese frosting, beat butter and sugar until smooth. Add vanilla and powdered sugar and beat until no lumps remain.