Breaded Chili Chicken

Brynie Greisman Brynie Greisman
Leave a review

You know how you’re left with a little chili sauce, some ketchup, a few drops of hot sauce, and so on, and you don’t want to throw them out, but you certainly don’t want them in your fridge over Pesach? This chicken utilizes all of the above plus bread crumbs. I’ve made it many times, and my family and guests never tire of it. Thanks, Simi H.

 

2h 6
Easy Meat

Contains: Wheat, Sesame, Gluten

Directions

Make the Chicken

  1. Clean and dry chicken pieces and place in a 9×13-inch baking pan. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Sauté garlic in oil for one to two minutes, stirring constantly, taking care that it doesn’t burn. Combine garlic with other sauce ingredients and spread over chicken pieces until evenly coated. Cover with foil and bake for one hour.

  3. Remove chicken from oven and sprinkle generously with bread crumbs and sesame seeds. Return to oven and continue baking, covered, for an additional 1/2 hour. Remove foil and bake uncovered for additional 1/2 hour, until chicken looks crispy.


     

Suggested Recipes

Explore

Best of Family Table breaded chicken easy dinner honey Shabbos sweet chili sauce
Did you make this recipe yet?

What Cooks Are Saying

5.0 out of 5

1 global rating

5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

2 Comments

Nechama

Mmmm... Totally different than I expected, but really yummy! Put potatoes under it and they were super moist and flavorful. Thanks for a keeper!

Chaia Frishman
Reply to Nechama

Thanks Nechama!

DAISY ORCHANT

Chicken pieces in breaded chile sauce Is 2 hours in total not too long for the chicken pieces to cook?

Chaia Frishman
Reply to DAISY ORCHANT

I always say that oven temps vary and so do chicken piece sizes. Using a thermometer will be help you determine when it's done. It should register 160. I hope that helps.

Rochie Sufrin
Reply to Chaia Frishman

I baked it for 1 1/2 hours and it was fine

Chaia Frishman
Reply to Rochie Sufrin

Amazing!