Make the Chicken
Coat cutlets with flour, dip into eggs and roll in bread crumbs.
Fry in hot oil until golden brown on both sides.
Directions
Credits
Variations:
To bake: spread mayonnaise onto cutlets, then roll the cutlets in bread crumbs or cornflakes crumbs. Place breaded chicken into pan. Bake, covered, at 400 degrees Fahrenheit for 55 minutes.
You can alternatively use skinned chicken quarters. Bake for one and a half hours at 400 degrees Fahrenheit. Uncover and bake for an additional 40 minutes.
Description:
Styling and Photography by Hadassah Baalness
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