Bobbi’s Health Salad

Menachem Goodman Menachem Goodman
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My grandmother is an amazing person and a crazy good cook. I believe I got my cooking genes from her. This salad is one of the recipes that is a staple on our Pesach table.

Yields 3 quarts

20m 8
Easy Vegetarian Pescatarian Gluten Free Passover Parve

Contains: Egg

Directions

  1. Combine all the vegetables in a bowl.

  2. Mix the dressing ingredients thoroughly and pour over the vegetables. Coat well.

  3. Store in the fridge in an airtight container to marinate. Stays fresh and crunchy for one week.

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