Bake potatoes at 350 degrees Fahrenheit for 45 minutes to one hour. Peel potatoes and shred the flesh with fork or grater.

Add your egg, flour, and salt. Mix until desired texture.

Set a large pot of salted water over high heat.

Roll dough out into one long strip. Cut to desired size and set aside while water is boiling.

Over medium to medium-high heat, melt butter in a pan.

Sweat your onions and garlic by placing them in the pan.

Add flour and mix thoroughly.

Add cream and reduce by half.

Add cheese and whisk until completely smooth.

Bring to a low simmer. DO NOT BOIL.

Add gnocchi to boiling water and let sit for a minute or two.

Scoop gnocchi out and add them to your sauce mixture.

Stir and serve.