Black and White Cake

Estee Kafra Estee Kafra
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I have made this beautiful and original-looking cake in a loaf pan, but feel free to use a Bundt pan or even a round spring-form pan. If you choose to make it in a round nine-inch pan, reduce baking time to one hour.

1h 30m 10-12
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg

Directions

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Mix ingredients for crumb mixture in a bowl and set aside.

  3. Combine flour, baking powder, and salt in another bowl.

  4. In a mixer, beat eggs with sugar on high speed until light. Add flour mixture, oil, vanilla extract, orange juice, and water. Mix on low speed just until blended.

  5. Remove half the batter (try to make sure it is really half) and quickly stir in the melted cooled chocolate.

  6. Pour chocolate batter into the bottom of a greased pan. Smooth down batter and cover evenly with crumb mixture. Slowly pour white batter over crumb mixture. Bake for 70 minutes.

Notes:
You can melt the chocolate in the microwave, or use a double boiler (a metal bowl placed on top of a pot of water). Just remember to let the chocolate cool for a few minutes before adding to the batter, because you don’t want the chocolate to be hot enough to cook the raw eggs.

This recipe image was generated using AI.

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2 Comments

Leah Goldman •

thanks isnt standard loaf pan 9 x 5 and would it fit in a standard bundt pan or a small 5 cup bundt pan

Leah Goldman •

WHAT SIZE LOAF PAN AND IF YOU USE A BUNDT PAN HOW LONG DO YOU BAKE IT FOR

Avigael Levi Kosher.com Team •
Reply to Leah Goldman

The loaf pan used here is standard size: 8-1/2 x 4-1/2 x 2-1/2 inches.
We haven't tested this recipe with a bundt pan, so I'm not sure about bake time for that... you can also try to make it in a round nine-inch pan and bake the cake for one hour.