Prepare the Cookies
Cream margarine and sugars.
Add eggs, one at time, mixing well. Add remaining ingredients.
Form one- and- a- half-inch balls and place on cookie sheet. Bake at 375 degrees Fahrenheit for 20-30 minutes. Cool.
Directions
Prepare the Glaze
In separate bowls, mix all ingredients for the glazes until smooth.
Frost on flat side of cookies; one half with white icing, the other half with chocolate icing.
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Photography and styling by Peri Photography
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Made them GF with molino flour, 1:1 to the regular flour. Came out great! My daughters whole class (even the non-celiacs) loved them :)
What's the size of these 15 cookies?
cookies are baked as one- and- a- half-inch balls.
What's the size once baked?
They should be around 3 to 3.5 inches in diameter once baked.
So these cookies freeze well?
No baking powder?
Hi! We double-checked the recipe and it’s actually not a mistake, it’s the way the recipe was printed. Thanks!
How many cookies do I get from this recipe?
15