Basil Glazed String Beans

Nechama Norman Nechama Norman
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4
Easy Vegan Low Fat Low Carb Vegetarian Pescatarian Parve

Directions

Make the Green Beans

  1. Whisk all glaze ingredients together.

  2. Bring six cups water to a rapid boil in an eight-quart pot. Once water is boiling, add string beans and cover pot. Cook for six minutes. After six minutes, throw string beans into a bowl of ice water (or a strainer with running cold water).

  3. Combine string beans with half of glaze (reserve the other half to use as a salad dressing). Let beans marinate so that the flavors meld. Serve at room temperature.

Notes:

Blanching preserves the great flavor of fresh string beans, holds the beautiful green color, and still gives you that wonderful string-bean crunch. Throw the beans in hot water to cook them briefly; then plunge them into cold water to “shock” them and stop the cooking process.

 

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1 Comment

pearl schwartz •

does this freeze well?

Raquel Malul Kosher.com Team •
Reply to pearl schwartz

yes