Baked Marinated Salmon

This easy salmon is marinated in vinegar, lemon, sugar, garlic, and mayo for 48 hours before baking. This dish is an easy advance-prep starter course for Shabbat!

Try these other great salmon recipes!

Roasted Salmon with Maple Glaze

Everything Spice Roasted Salmon

Cedar-Wrapped Salmon

Char Crust Salmon

Ingredients

Main ingredients

8 slices salmon
1/2 cup vinegar (use gluten-free if needed)
1/2 cup oil
1/2 cup Gefen Lemon Juice
3/4 cup sugar
2–3 tablespoons Gefen Mayonnaise
1 teaspoon Gefen Garlic Powder
1 teaspoon salt
dried parsley flakes (optional)
8–10 cloves

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baked cloves dairy free fish fish marinade gluten free kosher for passover make ahead make in advance marinated marinated fish non-dairy

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baked cloves dairy free fish fish marinade gluten free kosher for passover make ahead make in advance marinated marinated fish non-dairy

Baked Marinated Salmon

Name: Baked Marinated Salmon
Cook time: 48 h 30 min
Total time: 48 h 30 min
Yield: 8
Ingredients: 8 slices salmon; 1/2 cup vinegar (use gluten-free if needed); 1/2 cup oil; 1/2 cup Gefen Lemon Juice; 3/4 cup sugar; 2–3 tablespoons Gefen Mayonnaise; 1 teaspoon Gefen Garlic Powder; 1 teaspoon salt; dried parsley flakes (optional); 8–10 cloves

Nitra Ladies Auxiliary

The Heimishe Kitchen (Nitra Cookbook)

Recipe Description:

This easy salmon is marinated in vinegar, lemon, sugar, garlic, and mayo for 48 hours before baking. This dish is an easy advance-prep starter course for Shabbat!

Try these other great salmon recipes!

Roasted Salmon with Maple Glaze

Everything Spice Roasted Salmon

Cedar-Wrapped Salmon

Char Crust Salmon

Ingredients

Main ingredients

8 slices salmon
1/2 cup vinegar (use gluten-free if needed)
1/2 cup oil
1/2 cup Gefen Lemon Juice
3/4 cup sugar
2–3 tablespoons Gefen Mayonnaise
1 teaspoon Gefen Garlic Powder
1 teaspoon salt
dried parsley flakes (optional)
8–10 cloves

Directions

Step 1 - Prepare the Salmon

Place fish into a glass dish or container.
Combine ingredients for marinade, pour over fish.
Marinate in refrigerator for 48 hours.
Pour off half of marinade. Bake, uncovered, at 400° for 45 minutes- 1 hour.

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Baked Marinated Salmon

Directions

Prepare the Salmon

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