Prepare Aviva’s Vegetable Soup
Sauté onions and garlic in water.
Add vegetables and split peas and remaining ingredients. Bring to a boil and then lower to simmer for 30 to 45 minutes.
For me, a cold day equals hot soup! This recipe was given to me by a dear friend who is always trying to “up her game” in everything she does. Making healthy dinners for her family is just one more way she tries. Thank you, Aviva!
Sauté onions and garlic in water.
Add vegetables and split peas and remaining ingredients. Bring to a boil and then lower to simmer for 30 to 45 minutes.
Cook Better. Plan Smarter.

For me, a cold day equals hot soup! This recipe was given to me by a dear friend who is always trying to “up her game” in everything she does. Making healthy dinners for her family is just one more way she tries. Thank you, Aviva!
Sauté onions and garlic in water.
Add vegetables and split peas and remaining ingredients. Bring to a boil and then lower to simmer for 30 to 45 minutes.
We respect your inbox. We only send the good stuff: tasty recipes, useful tips, and holiday menus you’ll be glad to have.
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...