Aviva’s Vegetable Soup

Rivka Golombeck Rivka Golombeck
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For me, a cold day equals hot soup! This recipe was given to me by a dear friend who is always trying to “up her game” in everything she does. Making healthy dinners for her family is just one more way she tries. Thank you, Aviva!

1h 30m 6
Easy Vegetarian Pescatarian Gluten Free Low Fat Vegan Low Carb No Refined Sugar Parve

Directions

Prepare Aviva’s Vegetable Soup

  1. Sauté onions and garlic in water.

  2. Add vegetables and split peas and remaining ingredients. Bring to a boil and then lower to simmer for 30 to 45 minutes.

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