Prepare the Vegetable Soup
In a large pot, stir together the onions, soup mix, frozen vegetables, potatoes, celery, chickpeas, water, and slurry.
Bring to a boil, then reduce heat to low and simmer one to two hours.
Directions
Prepare the Crispy Garlic Crostini
You can’t have soup without a cracker! These crostini (“toasts” in Italian) add the perfect amount of crunch to any bowl of soup.
Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with aluminum foil.
Slice baguette into 12 slices, each 1/2 inch thick.
In a small bowl, mix oil with garlic powder, parsley, and salt. Brush both sides of each baguette slice and place on the baking sheet in a single layer.
Bake 10 minutes, or until golden brown. Serve with soup.
Credits
Description:
Photography and Styling by Chay Berger
Ingredients sponsored by Evergreen
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion3 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
What vegtables are in the bag of frozen mixed vegetables?
It's usually peas, carrots, corn, and green beans.
Do you add salt or any other seasonings?
The Manischewitz Minestrone Soup Mix has a flavor packet in there so that replaces all spice and salt :)
The soup was delicious but I did end up having to add about a tablespoon of salt and some pepper to the recipe.
Can this be frozen?
Sure