Marinate the chicken in soy sauce and spices for one hour or overnight in the refrigerator. Preheat a nonstick skillet with one tablespoon olive oil and sear chicken on each side until tender – about four minutes –– cut into strips.

Combine all dressing ingredients in a glass jar and shake very well. This can be refrigerated up to one week.

Place lettuce in a bowl, add diced mangos or peaches and green onions. Add chicken, as much dressing as you like, and top with chow mein noodles and nuts if using. Serve immediately.