Asian Crunch Salad

Marla Rottenstreich June 24, 2025

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A great boost to the Shabbat table salad repertoire.

89

30m 6

Easy Vegetarian Pescatarian Gluten Free Vegan Parve

Contains: Soy

Episode for this recipe

6 1:44

Asian Crunch Salad

Marla Rottenstreich

Ep. 3

Feb 1, 2023

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Ingredients

Asian Crunch Salad

1 bag of romaine lettuce – ideally extra crisp
1 bag shredded green cabbage
1 red or green pepper, finely chopped
1 cup bean sprouts, pre-washed
1 cup snap peas sliced in fine julienne style
1 cup shredded carrots
2 green onions, thinly sliced
1 cup steamed, shelled edamame
1/2 cup cooked short-grain brown sushi rice

Totally Fun Topping Options

1/4 cup toasted sesame seeds
diced raw almonds (my fave- can be bought already chopped or slivered)
baked Tofu cubes
fresh cilantro, diced
shredded chicken cutlets

Dressing

2 tablespoons soy sauce, liquid aminos, or tamari
1/2 cup Gefen Sesame Oil or avocado oil
3 tablespoons rice wine vinegar
1 tablespoon fresh lime juice
1 clove garlic, minced or 1 cube Gefen Frozen Garlic
3 tablespoons Gefen Honey
2 tablespoons Gefen Peanut Butter, WowButter, or sunflower butter
1 tablespoon fresh ginger grated (or 1 cube Gefen Frozen Ginger)
1 teaspoon sriracha (optional)
2 tablespoons hot water

Explore

asian crunchy salad Marla Rottensteich mindbody20 New Leaf shulamit.miriam teen

Directions

Place dressing ingredients in blender or mason jar to shake.
Pour over salad just before serving.

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Asian Crunch Salad

Marla Rottenstreich

Kosher.com Exclusive

Recipe Description:

A great boost to the Shabbat table salad repertoire.

Ingredients

Asian Crunch Salad

1 bag of romaine lettuce – ideally extra crisp
1 bag shredded green cabbage
1 red or green pepper, finely chopped
1 cup bean sprouts, pre-washed
1 cup snap peas sliced in fine julienne style
1 cup shredded carrots
2 green onions, thinly sliced
1 cup steamed, shelled edamame
1/2 cup cooked short-grain brown sushi rice

Totally Fun Topping Options

1/4 cup toasted sesame seeds
diced raw almonds (my fave- can be bought already chopped or slivered)
baked Tofu cubes
fresh cilantro, diced
shredded chicken cutlets

Dressing

2 tablespoons soy sauce, liquid aminos, or tamari
1/2 cup Gefen Sesame Oil or avocado oil
3 tablespoons rice wine vinegar
1 tablespoon fresh lime juice
1 clove garlic, minced or 1 cube Gefen Frozen Garlic
3 tablespoons Gefen Honey
2 tablespoons Gefen Peanut Butter, WowButter, or sunflower butter
1 tablespoon fresh ginger grated (or 1 cube Gefen Frozen Ginger)
1 teaspoon sriracha (optional)
2 tablespoons hot water

Directions

Step 1 - Prepare the Asian Crunch Salad

Place dressing ingredients in blender or mason jar to shake.
Pour over salad just before serving.