Prepare the Coleslaw
Toss all ingredients together.
Garnish with sunflower seeds.
Directions
Credits
Notes:
If you cut off all the florets, broccoli is not that hard to clean and wash for bugs. Ask your rabbi how he suggests you clean and check it. Otherwise, you can use frozen broccoli, but be sure to allow it to defrost completely
Description:
Photography: Daniel Lailah
Styling: Amit Farber
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion1 Comment
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
Hello I honestly am not sure why most of the recipes have incomplete, or unclear ingredients or instructions. It is frustrating that I find recipe after recipe on www.kosher.com like this. Regarding this particular recipe, it specifically states in bold letters to use broccoli stalks. Why is this in the notes:? "If you cut off all the florets, broccoli is not that hard to clean and wash for bugs. Ask your rabbi how he suggests you clean and check it. Otherwise, you can use frozen broccoli, but be sure to allow it to defrost completely". This suggests that the florets are part of the recipe, yet they are not. Yes I am frustrated and wondering. Thank you.
Hi Sharon,
Hi, thank you for your feedback- we really appreciate it. We're sorry some recipes have felt unclear, and we'd love to know which ones they were so we can update and improve them.
For this recipe, since broccoli is usually sold with both florets and stalks, Chanie added that note to help guide those who'll be cutting the whole floret + stalk at. home for this recipe, especially with halachic considerations in mind.