Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

In a bowl, combine ingredients for the meat mixture. Roll into balls and drop onto baking sheet. Bake for 15 minutes.

In a bowl, whisk sauce ingredients together.

Dip each meatball into the sauce. Stick a skewer into each ball and garnish with sesame seeds and scallions.