In a large skillet, heat 1/4 inch oil.

Combine meat mixture ingredients and form balls. Roll them in cornstarch to coat.

Fry for five minutes on each side. Remove from pan and drain excess oil.

In a pot over a low flame, stir sauce ingredients until smooth. Bring to a rolling boil, then allow to simmer for three minutes.

Place meatballs into sauce and coat. Cook for 30 minutes, then sprinkle with sesame seeds.