Apple Smores Tartlets

Faigy Grossman Faigy Grossman
Leave a review

Amazing combo! The flavors of the apple filling and s’mores ingredients come together to create a fantastic tasting dessert/miniature to present to your family and friends!

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

12
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat

Directions

Make the Tartlets

  1. Preheat oven to 350°F (180°C).

  2. In a small pot, combine apples, brown sugar, and cinnamon and cook until beginning to soften, about ten minutes, stirring frequently.

  3. Remove apple mixture from heat and divide evenly among pie shells. Sprinkle crumbs over apple filling.

  4. Distribute marshmallows and chocolate chips evenly among shells.

  5. Bake for 15 minutes, or until marshmallows begin to brown.

  6. Serve warm with (parve) vanilla ice cream.

Suggested Recipes

Explore

apples egg-free desserts faigy grossman marshmallows mini pies Rosh Hashana Rosh Hashanna Rosh Hashannah roshhashana s'mores Succos
Did you make this recipe yet?

What Cooks Are Saying

5.0 out of 5

1 global rating

5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

2 Comments

Rivky •

Hi what type of mini pie crusts? Graham pie crust or the pastry dough pie crusts?

Avigael Levi Kosher.com Team •
Reply to Rivky

Regular pastry dough- type mini pie crusts!

mindy Schoenblum •

Reheat on Yom Tov? How can this recipe be made before yom tov? my oven will be on 265 on yom tov.