577Fresh House Salad

Easy to prepare, yet impressive when served, this salad has all the elements for a fresh and crunchy bite. Delicious with either the maple-mustard dressing or my signature citrus-honey dressing.

Ingredients

Salad

1/3 box arugula
1/3 cup edamame
1 grapefruit, supremed
1 orange, supremed
1 endive, sliced thinly into spears
1 watermelon radish, sliced thinly as possible (use a mandolin if you have)
1 small daikon radish, sliced thinly as above (use 4 regular radishes if you don’t have daikon)
3/4 cup snap peas, ends trimmed, diced if you want

Toppers

2 tablespoons chopped pistachios
2 teaspoons chia seeds
3 stems mint, finely chopped
2 stems dill, finely chopped

Maple-Mustard Dressing

1 teaspoon mustard
2 tablespoons Gefen Maple Syrup
1 tablespoon lemon juice
3 tablespoons vinegar (use a red wine vinegar like Kedem Red Wine Vinegar if you can)
1/4 cup oil
salt

Classic 577 House Dressing

1 tablespoon Gefen Honey
2 tablespoons freshly squeezed orange juice
1 tablespoon (Kedem White Wine) vinegar or lemon juice
1/8 cup oil
1/4 teaspoon Tuscanini Sea Salt, or to taste

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arugula citrus citrus fruits color colorful edamame fruits grapefruit healthy oranges radishes salad

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arugula citrus citrus fruits color colorful edamame fruits grapefruit healthy oranges radishes salad

577Fresh House Salad

Name: 577Fresh House Salad
Yield: 6
Ingredients: 1/3 box arugula; 1/3 cup edamame; 1 grapefruit, supremed; 1 orange, supremed; 1 endive, sliced thinly into spears; 1 watermelon radish, sliced thinly as possible (use a mandolin if you have); 1 small daikon radish, sliced thinly as above (use 4 regular radishes if you don’t have daikon); 3/4 cup snap peas, ends trimmed, diced if you want; 2 tablespoons chopped pistachios; 2 teaspoons chia seeds; 3 stems mint, finely chopped; 2 stems dill, finely chopped; 1 teaspoon mustard; 2 tablespoons Gefen Maple Syrup; 1 tablespoon lemon juice; 3 tablespoons vinegar (use a red wine vinegar like Kedem Red Wine Vinegar if you can); 1/4 cup oil; salt; 1 tablespoon Gefen Honey; 2 tablespoons freshly squeezed orange juice; 1 tablespoon (Kedem White Wine) vinegar or lemon juice; 1/8 cup oil; 1/4 teaspoon Tuscanini Sea Salt, or to taste

Rivki Rabinowitz

Recipe Description:

Easy to prepare, yet impressive when served, this salad has all the elements for a fresh and crunchy bite. Delicious with either the maple-mustard dressing or my signature citrus-honey dressing.

Ingredients

Salad

1/3 box arugula
1/3 cup edamame
1 grapefruit, supremed
1 orange, supremed
1 endive, sliced thinly into spears
1 watermelon radish, sliced thinly as possible (use a mandolin if you have)
1 small daikon radish, sliced thinly as above (use 4 regular radishes if you don’t have daikon)
3/4 cup snap peas, ends trimmed, diced if you want

Toppers

2 tablespoons chopped pistachios
2 teaspoons chia seeds
3 stems mint, finely chopped
2 stems dill, finely chopped

Maple-Mustard Dressing

1 teaspoon mustard
2 tablespoons Gefen Maple Syrup
1 tablespoon lemon juice
3 tablespoons vinegar (use a red wine vinegar like Kedem Red Wine Vinegar if you can)
1/4 cup oil
salt

Classic 577 House Dressing

1 tablespoon Gefen Honey
2 tablespoons freshly squeezed orange juice
1 tablespoon (Kedem White Wine) vinegar or lemon juice
1/8 cup oil
1/4 teaspoon Tuscanini Sea Salt, or to taste

Directions

Step 1 - For the Salad

I adore using wide and flat bowls for salads. They look pretty and are easy to grab from. So, lay your greens in the bowl.
Add snap peas and radishes. Follow the tucking method- tuck some in for a peekaboo effect, have some showing fully. Create a loose, natural look.
Arrange the endive carelessly, and place your citrus carefully.
Top with edamame, nuts, chia, and herbs
Dress.

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577Fresh House Salad

Directions

For the Salad

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577Fresh House Salad

Recipe Description:

Ingredients

Salad

Toppers

Maple-Mustard Dressing

Classic 577 House Dressing

Directions

Step 1 - For the Salad