No Measuring Allowed: S’mores Cookies

Recipe brought to you by Chanie Nayman, Kosher.com Staff

Welcome to our new weekly lifestyle column, No Measuring Allowed. Every week we’ll be sharing a fun and easy Shabbat dessert that doesn’t require any measuring or special equipment, and calls for less than 6 ingredients! Perfect for busy moms and dads, or kids who love to help in the kitchen!

Ingredients:

Graham crackers
Large marshmallows
Kineret Chocolate Chip Cookie Dough

Directions:

1. Line a baking sheet with graham cracker squares, leaving plenty of room between each. (These cookies spread a lot.) Using kitchen shears, cut standard size marshmallows in half and adhere the sticky sides to graham crackers.

2. On top of the marshmallow, place a slightly flattened ball of Kineret cookie dough.

3. Bake at 350 degrees Fahrenheit for about 20 minutes, until cookies are fully baked and slightly golden brown.

About the author

Kosher.com Staff

748 articles • 55 recipes

The Kosher.com Editorial Staff works together to compile recipe roundups, articles, interviews, tips, and other great content! To learn about who we are, visit www.kosher.com/about.

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