Make These Open-Faced S’mores In Minutes!

Sponsored by Shibolim

Want a super-easy treat for the kids that only requires 2 INGREDIENTS? We’ve got you.

These open-faced s’mores are the perfect sweet treat! All you have to do is drop marshmallows onto Shibolim’s Chocolate Coated Multigrain Chips and pop them in the oven!

What we love about Shibolim Multigrain Chips is that they are gluten free and low calorie. We love making them into s’mores, but the possibilities are endless! Or simply enjoy straight from the bag. They are the perfect size for snacking and great for grab-and-go! They come in 4 amazing flavors: Milk Chocolate, Dark Chocolate, Salted Caramel, and White Chocolate.

The crunch. The chocolate. The gooey marshmallow. These s’mores are the perfect winter treat.

Everyone will keep asking for more! And the truth is, these s’mores are pretty healthy, so there’s no guilt! Enjoy!

Open-Faced S’mores

Ingredients:

1 package of Shibolim Chocolate Coated Multigrain Chips

1 package Manischewitz marshmallows

Directions:

1. Preheat the oven to 350 degrees Fahrenheit.

2. Place the chips, chocolate side up, on a cookie sheet and top each chip with a marshmallow.

3. Place in the oven for 10 minutes or until marshmallows are melty. (If they puff up, use a spatula to flatten them a bit and press them into the chocolate).

4. For added toasty-ness, place under broiler for a few seconds or use a pastry torch.

One bite and you’ll be hooked on these perfectly sweet winter treats!

About the author

Sabrina Gornish

10 articles • 9 recipes

Born and raised in New York, Sabrina Gornish was a fish out of water when she became a St. Louis, MO transplant 8 years ago. Without the Kosher bakeries of the East coast to fill her birthday and general sweet tooth needs, she began to try her hand at cake decorating on her own, graduating from box mixes and canned frosting to scratch recipes and ever evolving technique. Over time, baking turned from passion to profession and grew to include custom cookies, cupcakes, cake pops and everything in between...Sweet Tooth Confections STL was born.

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