No Measuring Allowed: Ice Cream Sundaes

Recipe brought to you by Naomi Nachman, Host of Sunny Side Up

Welcome to our weekly lifestyle column, No Measuring Allowed. Every week we’ll be sharing a fun and easy Shabbat dessert that doesn’t require any measuring or special equipment, and calls for less than 6 ingredients! Perfect for busy moms and dads, or kids who love to help in the kitchen!

Ice Cream Sundaes

Ingredients:

• Ice cream

• Ice cream toppings (I like sprinkles, chocolate sauce and fresh fruit) 

Directions:

I always keep a stock of Trader Joe’s parve ice cream. Before my company arrives, I scoop them into little dessert cups and place them back in the freezer to harden (which is a great prep-in-advance tip because who can ever remember while serving a big Shabbat meal to take out the ice cream to soften!?). When I am ready to serve, I bring them out and serve them as an ice cream sundae bar with shredded halva, sprinkles, chocolate sauce, mini marshmallows, etc… It’s always a huge hit!

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