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A colorful platter of winter vegetables, roasted to perfection, to warm your body and soul- dressed perfectly with a warm green tahini dressing!
Get the recipe:
Pan 1-
1 cup of thick cubes of pre-cooked Gefen beets
1 cup of washed button mushrooms
1 cup of 2" slices of zucchini
1 cup of thick chunks of red onions
Pan 2-
1.5 cups of thick cubes of butternut squash (peeled)
2" slices of 2 peeled parsnips
2" slices of 2 peeled carrots
1 cup of thick cubes of baby eggplants
Get the full recipe for Roasted Veggie Platter with Green Tahini Dressing!
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