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Chef Gabe is going all-out with his dairy ideas for Shavuot, but this is one of his all-time favorites. This isn't your average white chocolate mousse, it's resting on a delicate halva crust and topped with shredded halva and strawberry liqueur. If you want some left over, you're going to have to hide a piece in the fridge before serving! White Chocolate Mousse Cake Shortbread Cookie 1 cup unsalted butter, softened 1/2 cup Gefen Confectioners' Sugar, plus extra for dusting pinch of salt 2 cups all-purpose flour 1/3 cup toasted black sesame seeds Get the full recipe here! Check out Chef Gabe's other dairy creations: Basics of Dairy Cooking Spanakopita and Seared Tuna For more with Chef Gabe, check out Under the Hood. For more amazing dairy desserts, take a look at our Ultimate Cheesecake Roundup!
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