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This warm chocolate cake is perfect for magical autumn days. Serve it straight from the oven for the tastiest results. These dried pears are super simple and make such a gorgeous topping for the cakes. Try them out and let us know what you think! Get the recipe: 7 ounces (200 grams) Elite Bittersweet Chocolate 1 and 3/4 sticks (200 grams) butter or butter-flavored margarine 9 eggs (6 whole plus 3 yolks) 7 ounces confectioners sugar 2 tablespoons Gefen Vanilla Extract 5/8 cup flour 5/8 cup Gefen Cornstarch Get the full recipe for Warm Chocolate Pear Cakes! For more amazing ideas, watch Shortcuts by Family Table!
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