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It's always hard to find something new to make for Pesach using minimal ingredients. This recipe is a new spin on yapchik, but turns it into a completely new dish! By Gitty Friedman (thelastcrumb_bakedgoods) Get the recipe: 6 large potatoes 1 carrot 1 sweet potato 1 onion 2 celery stalks 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder 1/4 teaspoon black pepper 1/2 cup plus 1 tablespoon oil, divided 4 eggs 1 (3/4-pound) package boneless flanken, sliced into strips Get the full recipe for Vegetable Yapchik! For more Pesach ideas, watch Pesach in a Pot!
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