Veal Scallopini with Blood Orange Caper Vinaigrette - Kosher.com

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Video By Mike's Day Off Episode 16

Veal Scallopini with Blood Orange Caper Vinaigrette

Traditional Passover Egg Noodles

Make Your Own Passover Mayonnaise

No-Fail Omelette

Everyone loves schnitzel! Why not try it without the bread! This take on veal scallopini uses just egg batter instead of breading, making a great gluten-free alternative to schnitzel!

Get the recipe:

Vinaigrette
juice of 1 blood orange
1/2 clove garlic, very finely diced
1/4 cup capers, rinsed and roughly chopped
2 sprigs mint, chiffonade
2 tablespoons reserved frying oil
2 tablespoons Zeta Lemon Olive Oil

For the full recipe, click here!

For more with Mike, watch Mike's Day Off

Episode tags

Blood oranges Capers Chef Mike French cooking Fried Fried food Gluten free Mike Gershkovich Mike gershkovitch Mike's Bistro Mike's Day Off Shnitzel Veal Veal scallopini

Veal Scallopini with Blood Orange Caper Vinaigrette

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