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When it comes to holiday cooking, efficiency is key. Rorie shares with us her marinade recipe that has endless possibilities. With one marinade you can knock out 4 main dishes and as an added bonus you can use it as a salad dressing as well! Balsamic and Herb Marinade or Dressing 1/3 cup balsamic vinegar 3 tablespoons orange juice 1 cup olive oil 2 cubes Gefen Frozen Garlic (or 2 cloves fresh) 1 cube of Gefen Frozen Parsley, Dill, Basil or 1 teaspoon fresh or 1/2 teaspoon dry herbs 1 teaspoon coarsely ground black pepper, or to taste 2 teaspoons pink Himalayan or sea salt Get the full recipe for Balsamic and Herb Marinade or Dressing! For more with Rorie, watch Living Full 'n Free!
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