Please enter the email you’re using for this account.
Don't toss those leftovers! Esty shows you how to repurpose them into gorgeous, delicious appetizers using some frozen potato bourekas and a quick hack. You're welcome.
Esty recommends using these ramekins.
Sponsored by Ta'amti
Get the recipe:
Leftover Pot Pie
2 tablespoons oil
1 large onion, diced
1 red pepper, diced
1 rib celery, diced
3 cloves garlic, chopped or 3 cubes Gefen Frozen Garlic
salt, to taste
pepper, to taste
1 tablespoon Lipton Onion Soup Mix
1 teaspoon paprika
2 and 1/2 cups cooked protein of choice, diced (leftovers from a previous meal are perfect!)
6 Ta’amti Potato Bourekas, defrosted
1 egg
Get the full recipe for Leftover Pot Pie!
For more with Esty, watch Easy Does It With Esty Wolbe!
How Would You
Rate this video?
Please log in to rate
Yum!
Can you make in advance or needs to be on yom tov? my oven is not set for 425 on yom tov?
Esty says this can definitely be made in advance, just reheat uncovered.
Woah!! Yummm!! Esty is the most avid cook with the best recipes!! I derive pleasure from making new things and I will definitely try this one out! I surmise that anyone who tastes this will love it! Good luck on all future endeavors!