Scoring with a bread lame (fancy term alert, but we’ll cover it in the episode!) is not just a functional aspect of bread making, it's an art form as well. Join Chaya Suri as she covers the basics, the more complex design, and everything else you didn’t even know to ask. Your scoring technique can make or break its rise in the oven (cue the oven spring!), leading to a stunning end result.

We hope you found this sourdough series enlightening, enjoyable, and inspiring! Share your thoughts in the comments below!

To learn more from the culinary pros, watch Now You Know!