Please enter the email you’re using for this account.
In this episode, Jamie Geller visits the Prime Grill kitchen to find out from Chef David how he makes his epic Delmonico steak. Pan-seared with a creamy peppercorn sauce and breading, this steak is incomparably good and now you can watch how it's made (plus some tips for how a home cook could adapt the restaurant version). Now that's a steak!
Join Jamie as she visits acclaimed restaurant kitchens and learns the secrets of the trade. For more episodes of Employees Only, click here!
How Would You
Rate this video?
Please log in to rate
Reviews