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Gabe and Jay are taking on Purim wines in small bottles—ideal options for Mishloach Manot! They visited Kedem Winery in upstate New York to explore the sights and flavors! In this episode, they taste the classic Bartenura Moscato, Kedem Champagne, Barkan Classic Cabernet Sauvignon, Peraj Ha'abib Capcanes, and Boondocks Bourbon Whiskey.
For amazing recipes using alcohol, check out our cooking with alcohol roundup!
And for more with Jay and Gabe, take a look at Swirl!
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