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Take your Mishloach Manot game to the next level with these adorable, No-Bake Cinnamon-Pecan Pretzel Sticks. They’re the perfect homemade treat without any of the baking. Place them in a glass jar with Gefen Mini Marshmallows, top with rock candy, and tie with a ribbon for the perfect finishing touch. Fair warning, these are so addictive they may not make it all the way to your Mishloach Manot jars. Get the recipe: 16 ounces (450 grams) thick stick or mini pretzels 8 ounces (225 grams) crushed or halved pecans 1/4 cup brown sugar 1/4 cup white sugar 1 tablespoon Gefen Cinnamon 3 tablespoons Gefen Canola Oil 12 ounces (340 grams) white chocolate, melted prepared caramel, for drizzling (recipe follows, or use store-bought) chopped nuts, for topping Get the full recipe for No-Bake Cinnamon-Pecan Pretzels! For more easy ideas, watch Shortcuts by Family Table!
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