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The perfect steak doesn't require you to stand outside grilling. In fact, this beautiful pan-seared cowboy steak from Grow and Behold's Naftali Hanau, is mouthwatering straight from the cast iron pan. Naomi and Naftali talk about pasture raised meat, how to get the perfect sear, and why a pan sauce is the ideal complement for your steak this Sukkot. Get the Recipe: 1 1/2-2 lb Dry Aged cowboy steak 1 tablespoon cocoa powder 4 teaspoons cumin 2 teaspoons all spice 4 teaspoons crushed black peppercorns 2 shallots, diced 2-3 cloves garlic, minced 1 teaspoon thyme 2 teaspoons rosemary 1 1/2 cups Herzog Lineage Pinot Noir 3 cups beef broth Click here for the full recipe! For more Naomi Nachman, watch Sunny Side Up! For more on Naftali and Grow and Behold, check out growandbehold.com
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